Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 328.7
Total Fat 7.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.9 g
Cholesterol 47.9 mg
Sodium 902.6 mg
Potassium 379.6 mg
Total Carbohydrate 41.6 g
Dietary Fiber 2.8 g
Sugars 0.2 g
Protein 24.6 g
Vitamin A 6.0 %
Vitamin B-12 4.8 %
Vitamin B-6 22.5 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.3 %
Copper 12.4 %
Folate 10.1 %
Iron 14.3 %
Magnesium 9.7 %
Manganese 11.0 %
Niacin 47.5 %
Pantothenic Acid 12.1 %
Phosphorus 22.5 %
Riboflavin 10.8 %
Selenium 29.4 %
Thiamin 7.5 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken & Veggie Risotto

View the full Slow Cooker Chicken & Veggie Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken & Veggie Risotto

116 calories of Arborio Rice, (0.17 cup)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

10 calories of Mushrooms, canned, (0.17 cup)

6 calories of Green Beans (snap), (0.17 cup)


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