Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 198.0
Total Fat 10.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 5.3 g
Cholesterol 26.6 mg
Sodium 163.1 mg
Potassium 122.6 mg
Total Carbohydrate 25.3 g
Dietary Fiber 1.7 g
Sugars 14.5 g
Protein 2.7 g
Vitamin A 2.3 %
Vitamin B-12 1.0 %
Vitamin B-6 6.2 %
Vitamin C 2.7 %
Vitamin D 0.8 %
Vitamin E 11.7 %
Calcium 2.4 %
Copper 4.8 %
Folate 2.8 %
Iron 3.3 %
Magnesium 4.9 %
Manganese 23.6 %
Niacin 2.9 %
Pantothenic Acid 2.4 %
Phosphorus 5.7 %
Riboflavin 4.1 %
Selenium 11.8 %
Thiamin 4.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Zucchini Nut Bread

View the full Banana Zucchini Nut Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Zucchini Nut Bread

60 calories of Smart Balance Omega-3 Cooking Oil, (0.50 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Pecans, (0.03 cup, chopped)

23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)

20 calories of Flour, whole grain, (0.05 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Zucchini, (0.03 cup, sliced)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.03 tsp)


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