Banana Zucchini Nut Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 198.0
- Total Fat: 10.5 g
- Cholesterol: 26.6 mg
- Sodium: 163.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Banana Zucchini Nut Bread calories by ingredient
Number of Servings: 32
Ingredients
-
4 large eggs
2 cups sugar
1 cup Smart Balance Omega-3 Oil
2 medium ripe bananas (about 1 cup)
1 1/2 cup white flour
1 1/2 cup whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp salt
1 1/2 cup shredded unpeeled zucchini
1 cup chopped pecans
Directions
In a bowl, beat eggs. Blend in oil and sugar. Add bananas and mix well. Combine the flour, baking soda, baking flour, cinnamon and salt; stir into egg mixture. Stir inzucchibi and pecans just untill combined.
Pour into two greased 9-in. loaf pans. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: two loaves.
Freezes well.
Number of Servings: 32
Recipe submitted by SparkPeople user RKELLER59.
Pour into two greased 9-in. loaf pans. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: two loaves.
Freezes well.
Number of Servings: 32
Recipe submitted by SparkPeople user RKELLER59.