Banana Zucchini Nut Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 10.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 163.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Zucchini Nut Bread calories by ingredient

Number of Servings: 32


    4 large eggs
    2 cups sugar
    1 cup Smart Balance Omega-3 Oil
    2 medium ripe bananas (about 1 cup)
    1 1/2 cup white flour
    1 1/2 cup whole wheat flour
    1 1/2 tsp baking powder
    1 1/2 tsp baking soda
    1 1/2 tsp ground cinnamon
    1 tsp salt
    1 1/2 cup shredded unpeeled zucchini
    1 cup chopped pecans


In a bowl, beat eggs. Blend in oil and sugar. Add bananas and mix well. Combine the flour, baking soda, baking flour, cinnamon and salt; stir into egg mixture. Stir inzucchibi and pecans just untill combined.

Pour into two greased 9-in. loaf pans. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: two loaves.

Freezes well.

Number of Servings: 32

Recipe submitted by SparkPeople user RKELLER59.

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