Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.6
Total Fat 8.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.1 g
Cholesterol 152.0 mg
Sodium 531.4 mg
Potassium 215.6 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.2 g
Sugars 3.4 g
Protein 23.6 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 22.2 %
Copper 0.5 %
Folate 0.7 %
Iron 10.7 %
Magnesium 0.4 %
Manganese 1.0 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomitillo Shrimp Enchiladas

View the full Tomitillo Shrimp Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomitillo Shrimp Enchiladas

83 calories of cooked large shrimp, (2.50 oz)

75 calories of La Burrita Corn Tortillas (1 Tortilla), (1 serving)

34 calories of 2% Cheese, Fiesta Blend Shredded - 1/3c serving, (0.38 serving)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Corn (frozen), Kroger Golden Sweet, (0.13 cup)

15 calories of green tomatillo salsa, (2 oz)

8 calories of Half & Half, Land O' Lakes, (0.38 tbsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of 1/2 tsp. Cumin Powder, (0.13 serving)

1 calories of Chili Powder, (0.13 tsp)


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