Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 105.4
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 271.0 mg
Potassium 231.7 mg
Total Carbohydrate 17.4 g
Dietary Fiber 4.7 g
Sugars 4.7 g
Protein 4.5 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.1 %
Copper 0.1 %
Folate 0.0 %
Iron 9.7 %
Magnesium 0.4 %
Manganese 0.9 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

20 calories of Beans Kidney Bush's, (0.19 serving)

20 calories of Bush's Black Beans, (0.19 serving)

19 calories of Olive Oil, (0.01 cup)

17 calories of Bush's Cannellini Beans, (0.19 serving)

8 calories of Del Monte Cut Green Beans~50% less salt, (0.39 serving)

8 calories of Granulated Sugar, (0.01 cup)

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.06 serving)

0 calories of Chili powder, (0.03 tsp)


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