Bean Salad

Bean Salad
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Bean Salad calories by ingredient

Number of Servings: 18


    2 cans Del Monte Cut Green Beans~50% less salt
    1 can Bush's Cannellini Beans
    1 can Bush's Kidney Beans
    1 can Bush's Black Beans
    1/4 Cup Red Onion, chopped
    1/4 cup Olive Oil
    1/2 cup Cider Vinegar
    1/4 cup Granulated Sugar
    1/2 tsp. Chili powder


Drain and rinse all beans, combine in large bowl. Mix oo, vinegar, sugar and chili powder, and pour over bean mixture. Mix in and refrigerate for at least 24 hours.

Approx 18 1/2-cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user BEVERLYAB.

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