Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 295.0
Total Fat 11.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 27.6 mg
Potassium 275.4 mg
Total Carbohydrate 46.5 g
Dietary Fiber 5.9 g
Sugars 2.0 g
Protein 6.1 g
Vitamin A 149.3 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 267.8 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 2.9 %
Copper 4.5 %
Folate 7.0 %
Iron 14.8 %
Magnesium 4.2 %
Manganese 10.7 %
Niacin 3.8 %
Pantothenic Acid 1.6 %
Phosphorus 16.7 %
Riboflavin 31.4 %
Selenium 1.0 %
Thiamin 5.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Brown Rice Stuffed Peppers

View the full Quinoa and Brown Rice Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Brown Rice Stuffed Peppers

116 calories of lundberg jubilee - whole grain brown rice, (0.17 cup)

80 calories of Olive Oil, (0.67 tbsp)

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 cloves)

3 calories of Chili powder, (0.33 tsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Parsley, (1 sprigs)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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