Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 610.0 | Total Fat | 43.5 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 237.5 mg |
Sodium | 1,825.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 56.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 45.5 g |
Vitamin A | 16.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 14.0 % |
Vitamin D | 0.0 % |
Vitamin E | 16.0 % |
Calcium | 7.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Chicken Salad
View the full Curry Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Chicken Salad
400 calories of Duke's Light Mayo, (8 tbsp)
210 calories of Kirkland Canned Chicken Breast in water, (7 oz)
Calories per serving of Curry Chicken Salad
400 calories of Duke's Light Mayo, (8 tbsp)
210 calories of Kirkland Canned Chicken Breast in water, (7 oz)