Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.0 mg
Sodium 373.9 mg
Potassium 225.3 mg
Total Carbohydrate 45.8 g
Dietary Fiber 1.4 g
Sugars 12.1 g
Protein 5.7 g
Vitamin A 70.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.7 %
Copper 3.7 %
Folate 8.0 %
Iron 6.9 %
Magnesium 2.5 %
Manganese 9.3 %
Niacin 5.9 %
Pantothenic Acid 1.0 %
Phosphorus 1.9 %
Riboflavin 1.6 %
Selenium 0.4 %
Thiamin 7.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Carrot Cake

View the full Cinnamon Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Carrot Cake

58 calories of unbleached all-purpose flour, (0.21 cup)

55 calories of Brown Sugar, (0.10 cup, unpacked)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

20 calories of Cream Cheese, fat free (Great Value), (0.67 serving)

13 calories of Raisins, (0.03 cup (not packed))

11 calories of Carrots, raw, (0.25 cup, grated)

8 calories of Apple juice, unsweetened, (0.07 cup)

6 calories of Egg white, large, (0.33 serving)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.17 tsp)


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