Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 327.6
Total Fat 13.1 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.4 g
Cholesterol 80.4 mg
Sodium 2,110.5 mg
Potassium 377.9 mg
Total Carbohydrate 15.4 g
Dietary Fiber 1.5 g
Sugars 2.1 g
Protein 37.8 g
Vitamin A 9.3 %
Vitamin B-12 22.1 %
Vitamin B-6 9.1 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 22.6 %
Copper 5.5 %
Folate 3.1 %
Iron 14.1 %
Magnesium 7.7 %
Manganese 1.9 %
Niacin 11.9 %
Pantothenic Acid 3.5 %
Phosphorus 33.6 %
Riboflavin 11.7 %
Selenium 23.1 %
Thiamin 3.3 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in nautical Mile

View the full nautical Mile Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of nautical Mile

105 calories of Monterey Cheese, (0.25 cup, shredded)

75 calories of Beef Lunchmeat (roast beef), (1.50 oz)

45 calories of Hormel 97% Fat Free Ham, (1.50 oz)

43 calories of Blimpie White Sub Roll (approx. 6), (0.18 serving)

40 calories of Louis Rich Turkey Breast, (42.52 grams)

10 calories of dole shredded iceburg lett., (2 oz)

5 calories of Shoney's Pepperoncini - 4 peppers, (0.50 serving)

4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)


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