Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 429.4
Total Fat 16.1 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 728.5 mg
Potassium 666.5 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.1 g
Sugars 6.8 g
Protein 38.1 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.9 %
Copper 0.0 %
Folate 2.9 %
Iron 2.1 %
Magnesium 1.9 %
Manganese 6.3 %
Niacin 0.6 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 0.0 %
Selenium 0.4 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and fennel meatballs

View the full Pork and fennel meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and fennel meatballs

205 calories of Pork, minced, (125 gram(s))

91 calories of La Italiana Cannellini Beans, (100 gram(s))

65 calories of Budget whole peeled tomatoes in juice, (200 gram(s))

39 calories of Perfect Italiano Parmesan Cheese, (10 gram(s))

14 calories of Onions, raw, (0.25 large)

9 calories of Champion Standard White Flour (1 cup), (0.02 cup)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

2 calories of Fennel seed, (0.25 tsp)

1 calories of Parsley, (0.75 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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