Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 555.8 | Total Fat | 45.4 g |
|---|---|
| Saturated Fat | 7.9 g |
| Polyunsaturated Fat | 10.0 g |
| Monounsaturated Fat | 4.6 g |
| Cholesterol | 53.8 mg |
| Sodium | 717.0 mg |
| Potassium | 312.2 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 6.8 g |
| Sugars | 3.9 g |
| Protein | 25.5 g |
| Vitamin A | 82.7 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 20.4 % |
| Vitamin C | 11.2 % |
| Vitamin D | 2.1 % |
| Vitamin E | 2.0 % |
| Calcium | 15.2 % |
| Copper | 3.4 % |
| Folate | 5.4 % |
| Iron | 15.0 % |
| Magnesium | 7.1 % |
| Manganese | 7.1 % |
| Niacin | 34.3 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 16.3 % |
| Riboflavin | 7.0 % |
| Selenium | 16.3 % |
| Thiamin | 7.9 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie with Almond Flour Crust
View the full Chicken Pot Pie with Almond Flour Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie with Almond Flour Crust
243 calories of Honeyville Blanched Almond Flour, (0.38 cup)
116 calories of Grapeseed Oil, (0.06 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
65 calories of Butter, unsalted, (0.04 cup)
26 calories of Honeyville Blanched Almond Flour, (0.04 cup)
14 calories of Peas, frozen, (0.13 cup)
7 calories of Carrots, cooked, (0.13 cup slices)
7 calories of Milk, nonfat, (0.08 cup)
5 calories of Onions, raw, (0.09 cup, chopped)
3 calories of Chicken Broth Central Market Organic, (0.25 cup)
2 calories of Celery, cooked, (0.06 cup, diced)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Scallions, raw, (0.25 tbsp chopped)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Water, bottled, (0.13 serving)
Calories per serving of Chicken Pot Pie with Almond Flour Crust
243 calories of Honeyville Blanched Almond Flour, (0.38 cup)
116 calories of Grapeseed Oil, (0.06 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
65 calories of Butter, unsalted, (0.04 cup)
26 calories of Honeyville Blanched Almond Flour, (0.04 cup)
14 calories of Peas, frozen, (0.13 cup)
7 calories of Carrots, cooked, (0.13 cup slices)
7 calories of Milk, nonfat, (0.08 cup)
5 calories of Onions, raw, (0.09 cup, chopped)
3 calories of Chicken Broth Central Market Organic, (0.25 cup)
2 calories of Celery, cooked, (0.06 cup, diced)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Scallions, raw, (0.25 tbsp chopped)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Water, bottled, (0.13 serving)