Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 404.2
Total Fat 12.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 56.6 mg
Sodium 464.5 mg
Potassium 629.4 mg
Total Carbohydrate 40.2 g
Dietary Fiber 6.4 g
Sugars 1.8 g
Protein 28.6 g
Vitamin A 13.2 %
Vitamin B-12 30.3 %
Vitamin B-6 16.1 %
Vitamin C 26.8 %
Vitamin D 1.0 %
Vitamin E 15.3 %
Calcium 12.5 %
Copper 10.6 %
Folate 27.2 %
Iron 13.3 %
Magnesium 32.5 %
Manganese 25.4 %
Niacin 10.9 %
Pantothenic Acid 3.6 %
Phosphorus 45.5 %
Riboflavin 11.2 %
Selenium 40.8 %
Thiamin 8.4 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops in lemon wine sauce over linguine

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops in lemon wine sauce over linguine

150 calories of barilla whole wheat linguine, (1.50 oz)

100 calories of Scallops, raw, (4 oz)

51 calories of Butter, salted, (0.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of White Wine, (1 fl oz)

15 calories of Asparagus, fresh, (0.50 cup)

7 calories of Onions, raw, (0.25 small)

3 calories of Garlic, (0.75 clove)

3 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.25 serving)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)


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