Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 121.7
Total Fat 7.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 11.3 mg
Sodium 438.4 mg
Potassium 281.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.5 g
Sugars 1.3 g
Protein 5.5 g
Vitamin A 265.6 %
Vitamin B-12 1.0 %
Vitamin B-6 8.8 %
Vitamin C 70.0 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 7.8 %
Copper 8.8 %
Folate 4.8 %
Iron 5.6 %
Magnesium 5.3 %
Manganese 22.7 %
Niacin 3.5 %
Pantothenic Acid 1.2 %
Phosphorus 4.1 %
Riboflavin 4.8 %
Selenium 2.5 %
Thiamin 4.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale with Bacon

View the full Kale with Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale with Bacon

40 calories of Hormel (Kirkland) Precooked Bacon, 2 slices, (0.50 serving)

40 calories of Olive Oil, (1 1tsp)

27 calories of Kale, (0.75 cup, chopped)

12 calories of Onions, raw, (0.20 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)


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