Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 15.8 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 655.8 mg
Potassium 534.5 mg
Total Carbohydrate 30.5 g
Dietary Fiber 6.9 g
Sugars 8.4 g
Protein 11.8 g
Vitamin A 40.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 227.6 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 12.7 %
Copper 10.1 %
Folate 11.6 %
Iron 21.8 %
Magnesium 8.2 %
Manganese 16.2 %
Niacin 7.0 %
Pantothenic Acid 4.2 %
Phosphorus 7.0 %
Riboflavin 5.4 %
Selenium 1.3 %
Thiamin 8.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Vindaloo

View the full Vegetarian Vindaloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Vindaloo

130 calories of Maya Kaimal Vindaloo Sauce, (0.25 cup)

76 calories of Edamame, shelled, fresh, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)


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