Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.7
Total Fat 15.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 148.1 mg
Potassium 181.6 mg
Total Carbohydrate 33.4 g
Dietary Fiber 4.9 g
Sugars 0.0 g
Protein 5.1 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 25.6 %
Calcium 5.4 %
Copper 1.1 %
Folate 3.6 %
Iron 2.2 %
Magnesium 2.2 %
Manganese 7.9 %
Niacin 2.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.4 %
Riboflavin 2.7 %
Selenium 3.6 %
Thiamin 3.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Rhubarb pie

View the full Fresh Rhubarb pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Rhubarb pie

138 calories of Crisco, 0 grams trans fat, All-Vegetable Shortning, (1.25 tbsp)

102 calories of Whole Wheat Flour, (0.25 cup)

18 calories of Flour, white, (0.04 cup)

13 calories of Rhubarb, (0.50 cup, diced)

0 calories of Splenda, (7.50 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.38 ice cube (3/4 fl oz))


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