Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 268.2 | Total Fat | 11.5 g |
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Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 8.3 g |
Cholesterol | 0.0 mg |
Sodium | 451.8 mg |
Potassium | 953.0 mg |
Total Carbohydrate | 39.3 g |
Dietary Fiber | 5.5 g |
Sugars | 4.1 g |
Protein | 6.2 g |
Vitamin A | 94.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 16.2 % |
Vitamin C | 70.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.3 % |
Calcium | 12.9 % |
Copper | 12.2 % |
Folate | 23.4 % |
Iron | 16.4 % |
Magnesium | 18.4 % |
Manganese | 30.2 % |
Niacin | 12.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 10.4 % |
Riboflavin | 9.4 % |
Selenium | 2.0 % |
Thiamin | 13.0 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Aloo Palak (spinach potato curry)
View the full Aloo Palak (spinach potato curry) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Aloo Palak (spinach potato curry)
119 calories of Potatoe Raw, (5.39 oz)
99 calories of Olive Oil, (0.83 tbsp)
17 calories of Stewed Tomatoes, (66.15 grams)
17 calories of Spinach, frozen, (0.27 package (10 oz) yields)
15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)
7 calories of Ginger Garlic Paste, (0.33 tbsp)
1 calories of Jalapeno Peppers, (0.33 pepper)
Calories per serving of Aloo Palak (spinach potato curry)
119 calories of Potatoe Raw, (5.39 oz)
99 calories of Olive Oil, (0.83 tbsp)
17 calories of Stewed Tomatoes, (66.15 grams)
17 calories of Spinach, frozen, (0.27 package (10 oz) yields)
15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)
7 calories of Ginger Garlic Paste, (0.33 tbsp)
1 calories of Jalapeno Peppers, (0.33 pepper)
Nutrition & Calorie Comments