Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 464.0
Total Fat 35.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 12.3 g
Cholesterol 0.0 mg
Sodium 28.8 mg
Potassium 263.0 mg
Total Carbohydrate 34.2 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 6.8 g
Vitamin A 56.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 3.8 %
Copper 12.7 %
Folate 16.2 %
Iron 9.8 %
Magnesium 20.0 %
Manganese 92.7 %
Niacin 8.5 %
Pantothenic Acid 2.4 %
Phosphorus 13.4 %
Riboflavin 5.8 %
Selenium 9.6 %
Thiamin 8.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Rice and Beans

View the full Italian Rice and Beans Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Rice and Beans

187 calories of sundried tomatoes in oil (bella sun luci), (2.67 tbsp)

119 calories of Olive Oil, (1 tbsp)

73 calories of Pine Nuts, (0.08 cup)

71 calories of Brown Rice, long grain, (0.33 cup)

7 calories of Spinach, fresh, (1 cup)

3 calories of Balsamic Vinegar, (0.33 tbsp)


No nutrition or calorie comments found.