Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 122.6
Total Fat 12.0 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 51.7 mg
Sodium 82.5 mg
Potassium 53.5 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 2.6 g
Vitamin A 9.6 %
Vitamin B-12 3.0 %
Vitamin B-6 0.9 %
Vitamin C 0.2 %
Vitamin D 0.8 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 0.4 %
Folate 1.6 %
Iron 1.8 %
Magnesium 0.9 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.7 %
Phosphorus 4.3 %
Riboflavin 5.2 %
Selenium 3.2 %
Thiamin 0.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low carb cheesecake cups

View the full low carb cheesecake cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low carb cheesecake cups

71 calories of Cream Cheese, (0.73 oz)

40 calories of Sour Cream, (0.07 cup)

9 calories of Butter, salted, (0.09 tbsp)

6 calories of Egg, fresh, whole, raw, (0.09 large)

1 calories of Vanilla Extract, (0.09 tsp)

0 calories of Splenda, (1.09 tsp)


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