Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 186.0
Total Fat 10.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.3 g
Cholesterol 65.0 mg
Sodium 285.5 mg
Potassium 176.6 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.1 g
Sugars 2.8 g
Protein 18.0 g
Vitamin A 6.1 %
Vitamin B-12 4.0 %
Vitamin B-6 17.3 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.1 %
Copper 0.8 %
Folate 0.6 %
Iron 5.8 %
Magnesium 5.0 %
Manganese 1.4 %
Niacin 36.5 %
Pantothenic Acid 0.7 %
Phosphorus 12.5 %
Riboflavin 4.7 %
Selenium 0.0 %
Thiamin 1.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sous Vide Chicken Breast

View the full Sous Vide Chicken Breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sous Vide Chicken Breast

117 calories of Chicken Breast with skin and bone, raw (yield after cooking, bone removed), (4 oz)

50 calories of Butter - Great Value salted sweet cream butter, (0.50 tbsp)

12 calories of Fig, fresh (10g sugar), (0.25 serving)

2 calories of Green Onions, (0.05 cup)

2 calories of Red Ripe Tomatoes, (0.50 cherry)

2 calories of Oregano leaves, fresh, (0.50 tsp)

1 calories of HCG Lemon Juice (juice from 1 lemon=1 serving), (0.05 serving)

1 calories of Lemon Zest (Shredded Lemon Peel), (0.25 tsp)

1 calories of Fresh mint (guestimate), (0.50 tsp)

0 calories of Herb, Thyme, Fresh, (0.05 tbsp)

0 calories of 1/8th tsp red pepper flakes, (0.50 serving)


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