Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 193.0
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 254.6 mg
Potassium 60.3 mg
Total Carbohydrate 34.6 g
Dietary Fiber 10.4 g
Sugars 4.0 g
Protein 11.5 g
Vitamin A 29.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.1 %
Copper 1.0 %
Folate 3.0 %
Iron 19.7 %
Magnesium 1.6 %
Manganese 3.4 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 13 Bean Vegetable Soup Recipe

View the full 13 Bean Vegetable Soup Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 13 Bean Vegetable Soup Recipe

167 calories of 13 Bean Soup Mix, Bob's Red Mill, (0.31 cup)

12 calories of Contadina Crushed Tomatoes (28oz), (1.17 oz)

5 calories of Carapelli Extra Virgin Olive Oil, (0.04 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Carrots, cooked, (0.13 carrot)

1 calories of Spinach, fresh, (0.02 package (10 oz))

1 calories of Better than Bouillon Vegetable Base, (0.21 tsp)

1 calories of Celery, cooked, (0.08 stalks)

0 calories of Garlic, (0.08 clove)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of kosher salt, (0.01 tsp)


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