Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 289.9 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 62.3 mg |
| Sodium | 747.9 mg |
| Potassium | 374.0 mg |
| Total Carbohydrate | 26.0 g |
| Dietary Fiber | 4.3 g |
| Sugars | 4.7 g |
| Protein | 24.2 g |
| Vitamin A | 24.3 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 21.6 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 16.2 % |
| Copper | 1.6 % |
| Folate | 0.8 % |
| Iron | 9.8 % |
| Magnesium | 5.5 % |
| Manganese | 0.7 % |
| Niacin | 44.0 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 15.4 % |
| Riboflavin | 4.3 % |
| Selenium | 20.0 % |
| Thiamin | 3.7 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Skillet chicken & cheese Enchiladas
View the full Skillet chicken & cheese Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Skillet chicken & cheese Enchiladas
110 calories of Corn tortillas - Guerrero 6 inch shells 2 per serving, (1 serving)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
68 calories of Cheese Mexican Style shredded, (0.17 cup)
26 calories of Rosarita - Enchilada Sauce 20 oz can (9 serv per can), (0.33 cup)
Calories per serving of Skillet chicken & cheese Enchiladas
110 calories of Corn tortillas - Guerrero 6 inch shells 2 per serving, (1 serving)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
68 calories of Cheese Mexican Style shredded, (0.17 cup)
26 calories of Rosarita - Enchilada Sauce 20 oz can (9 serv per can), (0.33 cup)
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