Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 386.0
Total Fat 10.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 74.9 mg
Sodium 686.5 mg
Potassium 41.1 mg
Total Carbohydrate 35.5 g
Dietary Fiber 3.9 g
Sugars 1.8 g
Protein 38.1 g
Vitamin A 8.9 %
Vitamin B-12 1.5 %
Vitamin B-6 2.0 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 49.1 %
Copper 0.8 %
Folate 1.1 %
Iron 0.6 %
Magnesium 1.3 %
Manganese 2.1 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 5.8 %
Riboflavin 1.6 %
Selenium 2.7 %
Thiamin 0.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Pepperoni Pasta

View the full Pizza Pepperoni Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Pepperoni Pasta

184 calories of Pasta, Barilla Plus Farfalle (serving=2oz, 1/7 box), (1.75 oz)

70 calories of Kraft 2% Milk Shredded Mozzerella Cheese, (0.25 cup)

60 calories of Shady Brook Farms 99% Fat Free Ground Turkey, (2 oz)

35 calories of Pepperoni - Turkey Hormel (6 Serv), (0.50 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.25 clove)


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