Pizza Pepperoni Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 10.2 g
  • Cholesterol: 74.9 mg
  • Sodium: 686.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 38.1 g

View full nutritional breakdown of Pizza Pepperoni Pasta calories by ingredient


Introduction

Great dinner for the whole family. Turkey pepperoni is terrific. Much healthier alternative then pizza Great dinner for the whole family. Turkey pepperoni is terrific. Much healthier alternative then pizza
Number of Servings: 8

Ingredients

    12 ounces whole wheat spiral pasta

    1 pound lean ground turkey

    1 medium onion, chopped

    1 (24-ounce) jar garden-style pasta sauce

    1 can (14 1/2-ounce) low-sodium diced tomatoes

    1/2 teaspoon dried basil

    1/2 teaspoon dried oregano

    1/2 teaspoon Worcestershire sauce

    3 tablespoons grated parmesan cheese

    4 ounces sliced turkey pepperoni

    1/2 cup shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions.

Meanwhile, cook turkey and onion in a large nonstick skillet over medium heat until meat is no longer pink. Stir in pasta sauce, tomatoes, basil, oregano and Worcestershire sauce; set aside.

Drain pasta. Transfer to a 9x13-inch baking dish coated with cooking spray. Sprinkle pasta with parmesan cheese. Top evenly with sauce mixture and pepperoni. Sprinkle with mozzarella cheese.

Cover and bake for 25 to 30 minutes, usually around 350, until cheese melts and pasta is hot.

Makes 8 healthy size portions

Number of Servings: 8

Recipe submitted by SparkPeople user YYYSGIRL.