Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 263.8
Total Fat 8.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 28.1 mg
Sodium 348.5 mg
Potassium 27.1 mg
Total Carbohydrate 42.0 g
Dietary Fiber 1.7 g
Sugars 0.4 g
Protein 1.1 g
Vitamin A 3.4 %
Vitamin B-12 0.8 %
Vitamin B-6 1.0 %
Vitamin C 1.4 %
Vitamin D 0.5 %
Vitamin E 8.4 %
Calcium 4.9 %
Copper 0.5 %
Folate 1.1 %
Iron 2.9 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 1.5 %
Selenium 2.0 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Knish Gluten Free

View the full Knish Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Knish Gluten Free

150 calories of Domata Living Flour, (0.25 cup)

39 calories of Safflower Oil, oleic, (0.02 cup)

33 calories of Butter, unsalted, (0.02 cup)

29 calories of Boiled Potato , (0.21 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Onions, raw, (0.08 large)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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