Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 121.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 221.6 mg
Potassium 561.2 mg
Total Carbohydrate 27.1 g
Dietary Fiber 3.0 g
Sugars 0.6 g
Protein 3.0 g
Vitamin A 121.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 136.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.4 %
Copper 10.0 %
Folate 13.8 %
Iron 6.2 %
Magnesium 9.6 %
Manganese 13.4 %
Niacin 8.6 %
Pantothenic Acid 6.4 %
Phosphorus 7.2 %
Riboflavin 6.2 %
Selenium 1.8 %
Thiamin 9.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Melon Gazpacho

View the full Melon Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Melon Gazpacho

56 calories of Canatloupe, (1 cup)

27 calories of Champagne vinegar, (2.67 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

7 calories of Shallots, (1 tbsp chopped)

5 calories of Cucumber (peeled), (0.33 cup, pared, chopped)

0 calories of Salt, (0.08 tsp)


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