Melon Gazpacho

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Melon Gazpacho calories by ingredient


Introduction

from nugget market from nugget market
Number of Servings: 3

Ingredients

    Cantaloupe (or other melon), heirloom tomatoes, cucumber, champagne vinegar, salt & pepper. Drizzle with EVOO.

Directions

Blend all ingredients, reserving some chopped vegetables for garnish. Salt & pepper to taste. Refrigerate at least 20 minutes. Top with drizzle of EVOO & some reserved vegetables. Makes three servings.

Number of Servings: 3

Recipe submitted by SparkPeople user RMF587.