Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 47.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 730.3 mg
Potassium 339.5 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.7 g
Sugars 5.6 g
Protein 1.3 g
Vitamin A 70.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.5 %
Copper 5.6 %
Folate 6.5 %
Iron 3.4 %
Magnesium 6.3 %
Manganese 12.9 %
Niacin 3.7 %
Pantothenic Acid 2.2 %
Phosphorus 5.1 %
Riboflavin 3.9 %
Selenium 1.0 %
Thiamin 4.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Soup

View the full Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Soup

11 calories of Campbell's Vegetable Broth, (0.75 cup)

11 calories of Zucchini, (0.38 cup, sliced)

9 calories of Turnips, (0.25 cup, cubes)

9 calories of Carrots, raw, (0.17 cup, chopped)

4 calories of Green Beans (snap), (0.13 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Onions, raw, (0.13 tbsp chopped)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)


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