Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.3
Total Fat 11.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 5.1 mg
Sodium 1,347.3 mg
Potassium 428.6 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.4 g
Sugars 13.7 g
Protein 12.8 g
Vitamin A 130.5 %
Vitamin B-12 0.2 %
Vitamin B-6 12.0 %
Vitamin C 79.1 %
Vitamin D 4.8 %
Vitamin E 5.1 %
Calcium 10.2 %
Copper 10.1 %
Folate 12.8 %
Iron 16.9 %
Magnesium 8.3 %
Manganese 21.2 %
Niacin 9.1 %
Pantothenic Acid 6.3 %
Phosphorus 7.3 %
Riboflavin 11.3 %
Selenium 5.1 %
Thiamin 7.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Vegetable Ragout with Chicken Sausage


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Vegetable Ragout with Chicken Sausage

94 calories of al fresco (all natural) sundried tomato chicken sausage (1 link), (0.67 serving)

39 calories of Olive Oil, (0.33 tbsp)

35 calories of Tomatoe, sundried, (14.17 gram(s))

29 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.58 serving)

17 calories of Butter, salted, (0.17 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.17 large)

8 calories of Baby Carrots, raw, (1.67 large)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

4 calories of Garlic, (0.83 cloves)

3 calories of balsamic vinegar, (0.33 tablespoon)

3 calories of Sweet peppers (bell), (0.08 cup, chopped)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Basil, (0.67 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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