Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.9
Total Fat 9.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.9 g
Cholesterol 49.8 mg
Sodium 598.6 mg
Potassium 436.5 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.4 g
Sugars 4.4 g
Protein 23.4 g
Vitamin A 9.4 %
Vitamin B-12 4.1 %
Vitamin B-6 3.9 %
Vitamin C 57.7 %
Vitamin D 3.1 %
Vitamin E 3.7 %
Calcium 30.9 %
Copper 2.0 %
Folate 5.0 %
Iron 7.9 %
Magnesium 5.0 %
Manganese 7.5 %
Niacin 1.0 %
Pantothenic Acid 2.1 %
Phosphorus 18.1 %
Riboflavin 6.3 %
Selenium 6.3 %
Thiamin 2.1 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Potato Chicken Two-dish Recipe

View the full Broccoli Potato Chicken Two-dish Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Potato Chicken Two-dish Recipe

55 calories of idaho potato, (0.50 serving)

55 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (2 oz)

55 calories of Romano Cheese, (0.50 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Onion powder, (0.25 tbsp)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Chicken Boullion, (0.13 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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