Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 447.3
Total Fat 15.2 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.5 g
Cholesterol 84.8 mg
Sodium 957.0 mg
Potassium 981.3 mg
Total Carbohydrate 49.7 g
Dietary Fiber 5.6 g
Sugars 13.0 g
Protein 27.5 g
Vitamin A 137.9 %
Vitamin B-12 6.1 %
Vitamin B-6 25.6 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 5.1 %
Copper 7.3 %
Folate 15.6 %
Iron 8.9 %
Magnesium 11.5 %
Manganese 11.0 %
Niacin 36.5 %
Pantothenic Acid 15.3 %
Phosphorus 23.0 %
Riboflavin 17.2 %
Selenium 20.0 %
Thiamin 9.7 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken & Dumplings

View the full Crockpot Chicken & Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken & Dumplings

190 calories of Biscuit, Pillsbury Grand Buttermilk, (1 serving)

115 calories of Chicken Thigh, (1.40 thigh, bone and skin removed)

43 calories of Campbell's - Healthy Request, Cream of Chicken Condensed Soup (1.34 C / Can), (0.27 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

32 calories of Campbell's Low Sodium Cream of Mushroom Soup (serving = 1 can), (0.20 serving)

21 calories of Carrots, raw, (0.40 cup, chopped)

8 calories of Broccoli, frozen, (0.10 package (10 oz))

6 calories of Onions, raw, (0.10 cup, chopped)


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