Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 391.3
Total Fat 8.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 100.0 mg
Sodium 432.1 mg
Potassium 663.5 mg
Total Carbohydrate 34.2 g
Dietary Fiber 5.0 g
Sugars 8.0 g
Protein 22.5 g
Vitamin A 47.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 51.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 2.7 %
Folate 4.0 %
Iron 4.7 %
Magnesium 4.0 %
Manganese 0.0 %
Niacin 5.3 %
Pantothenic Acid 0.0 %
Phosphorus 4.0 %
Riboflavin 1.3 %
Selenium 0.0 %
Thiamin 5.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Peasant Chicken and Vegetables

View the full Braised Peasant Chicken and Vegetables Recipe & Instructions
Submitted by: BSPROUT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Peasant Chicken and Vegetables

200 calories of Chicken Thighs, Bone-in, Skinless, (1 serving)

74 calories of Russet Potato (5.3 oz. ) 1 potato, (0.67 serving)

30 calories of Carrot, 1 7" long carrot, (1 serving)

23 calories of Alcohol - Chardonnay White Wine 1 oz, (1 oz)

21 calories of Yellow Onion, (0.33 serving)

20 calories of Trader joe's extra virgin olive oil, (0.17 tbsp)

13 calories of 1 Medium fresh tomato, (0.50 serving)

5 calories of Trader Joe's crushed garlic, (0.50 tsp)

3 calories of Butterball® 99% fat free chicken broth, 1 cup =240g, (80 gram)

2 calories of lemon juice (fresh from 1 whole lemon), (0.17 serving)


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