Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.0 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 123.5 mg |
| Potassium | 84.9 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.8 g |
| Protein | 1.8 g |
| Vitamin A | 84.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 4.1 % |
| Copper | 1.8 % |
| Folate | 4.2 % |
| Iron | 3.9 % |
| Magnesium | 1.8 % |
| Manganese | 7.2 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 5.9 % |
| Riboflavin | 2.8 % |
| Selenium | 4.5 % |
| Thiamin | 4.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Carrot Cake
View the full Easy Carrot Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Carrot Cake
85 calories of Cake, carrot, (0.04 package (18 oz))
8 calories of Pumpkin, canned, without salt, (0.10 cup)
2 calories of Egg white, fresh, (0.12 large)
Calories per serving of Easy Carrot Cake
85 calories of Cake, carrot, (0.04 package (18 oz))
8 calories of Pumpkin, canned, without salt, (0.10 cup)
2 calories of Egg white, fresh, (0.12 large)