Easy Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Carrot Cake calories by ingredient



Number of Servings: 25

Ingredients

    1 box Carrot Cake mix
    1 can pumpkin
    3 egg whites

Directions

Mix dry carrot cake mix with one can of pumpkin, add egg whites. Mix well. Pour batter into sprayed 9 x 13" pan or make cupcakes. Bake according to package direction.

Number of Servings: 25

Recipe submitted by SparkPeople user KACOUCH.