Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 331.7 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 32.6 mg |
Sodium | 731.4 mg |
Potassium | 316.5 mg |
Total Carbohydrate | 39.4 g |
Dietary Fiber | 4.8 g |
Sugars | 11.7 g |
Protein | 23.1 g |
Vitamin A | 3.5 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 17.2 % |
Copper | 0.3 % |
Folate | 23.8 % |
Iron | 11.5 % |
Magnesium | 1.1 % |
Manganese | 0.1 % |
Niacin | 8.9 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 8.8 % |
Riboflavin | 12.1 % |
Selenium | 3.9 % |
Thiamin | 20.7 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ziti
View the full Baked Ziti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ziti
123 calories of Barilla Plus penne pasta, (1.17 oz)
92 calories of Prego Fresh Mushroom, (0.42 cup)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
40 calories of Ground Turkey (Honeysuckle White Turkey), (1 oz)
27 calories of Lucerne Fat Free Cottage Cheese, (0.17 cup)
3 calories of Egg white, large, (0.17 serving)
Calories per serving of Baked Ziti
123 calories of Barilla Plus penne pasta, (1.17 oz)
92 calories of Prego Fresh Mushroom, (0.42 cup)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
40 calories of Ground Turkey (Honeysuckle White Turkey), (1 oz)
27 calories of Lucerne Fat Free Cottage Cheese, (0.17 cup)
3 calories of Egg white, large, (0.17 serving)