Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.4 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 74.2 mg |
| Sodium | 269.2 mg |
| Potassium | 1.5 mg |
| Total Carbohydrate | 3.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.2 g |
| Protein | 2.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Potato Salad
View the full Reduced Fat Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Potato Salad
56 calories of Idaho Potatoes, (0.70 serving)
32 calories of Hellmans Reduced Fat Mayo, (1.60 tbsp)
27 calories of Egg, Hard Boiled - 1 egg, (0.35 serving)
1 calories of (C) Vinegar, Balsamic (PomPeian), (0.10 tbsp)
0 calories of Mustard, French's Classic Mustard, 1 ts, (0.10 serving)
0 calories of dill pickle relish, Mt Olive salad dill cubes, (0.30 tbsp)
Calories per serving of Reduced Fat Potato Salad
56 calories of Idaho Potatoes, (0.70 serving)
32 calories of Hellmans Reduced Fat Mayo, (1.60 tbsp)
27 calories of Egg, Hard Boiled - 1 egg, (0.35 serving)
1 calories of (C) Vinegar, Balsamic (PomPeian), (0.10 tbsp)
0 calories of Mustard, French's Classic Mustard, 1 ts, (0.10 serving)
0 calories of dill pickle relish, Mt Olive salad dill cubes, (0.30 tbsp)