Reduced Fat Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 5.0 g
  • Cholesterol: 74.2 mg
  • Sodium: 269.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Reduced Fat Potato Salad calories by ingredient
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Number of Servings: 10


    6 potatoes cut and boiled with skin on
    1 c reduced fat mayo
    3 hard boiled eggs
    2 TBSP dill pickle relish
    1 tsp balsamic vinegar
    2 TBSP mustard
    onion if desired


10 3/4 c servings

Boil potatoes with skin on. Let cool. Dice hard boiled eggs, Add mustard, mayo, dill relish, vinegar to potatoes. Mix well. Let sit in refridgerator for 2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user DINADE.

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