Reduced Fat Potato Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 115.4
- Total Fat: 5.0 g
- Cholesterol: 74.2 mg
- Sodium: 269.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
View full nutritional breakdown of Reduced Fat Potato Salad calories by ingredient
Number of Servings: 10
Ingredients
-
6 potatoes cut and boiled with skin on
1 c reduced fat mayo
3 hard boiled eggs
2 TBSP dill pickle relish
1 tsp balsamic vinegar
2 TBSP mustard
onion if desired
Directions
10 3/4 c servings
Boil potatoes with skin on. Let cool. Dice hard boiled eggs, Add mustard, mayo, dill relish, vinegar to potatoes. Mix well. Let sit in refridgerator for 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user DINADE.
Boil potatoes with skin on. Let cool. Dice hard boiled eggs, Add mustard, mayo, dill relish, vinegar to potatoes. Mix well. Let sit in refridgerator for 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user DINADE.