Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 316.0
Total Fat 15.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 46.9 mg
Sodium 1,276.1 mg
Potassium 525.6 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.3 g
Sugars 4.8 g
Protein 16.8 g
Vitamin A 132.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.5 %
Vitamin C 65.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.1 %
Copper 9.4 %
Folate 5.9 %
Iron 6.7 %
Magnesium 7.9 %
Manganese 19.1 %
Niacin 6.2 %
Pantothenic Acid 3.2 %
Phosphorus 7.2 %
Riboflavin 4.0 %
Selenium 1.4 %
Thiamin 7.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana Soup

View the full Zuppa Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana Soup

150 calories of Hot Italian Sausage (Premio), (0.75 serving)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

50 calories of Bacon (Plumrose), (0.63 serving)

15 calories of Fat Free Half & Half (America's Choice), (2 tbsp)

14 calories of Kale, (0.38 cup, chopped)

9 calories of College Inn Chicken Broth - 99% Fat Free, (0.63 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)


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