Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 160.9
Total Fat 2.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 6.1 mg
Sodium 214.3 mg
Potassium 320.9 mg
Total Carbohydrate 31.4 g
Dietary Fiber 0.8 g
Sugars 14.0 g
Protein 5.1 g
Vitamin A 5.3 %
Vitamin B-12 8.9 %
Vitamin B-6 12.3 %
Vitamin C 5.3 %
Vitamin D 15.8 %
Vitamin E 0.7 %
Calcium 16.0 %
Copper 2.4 %
Folate 3.2 %
Iron 3.4 %
Magnesium 5.9 %
Manganese 2.8 %
Niacin 1.5 %
Pantothenic Acid 5.3 %
Phosphorus 12.3 %
Riboflavin 15.3 %
Selenium 6.3 %
Thiamin 2.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pudding-Reduced Fat

View the full Banana Pudding-Reduced Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pudding-Reduced Fat

70 calories of Nilla Wafers-Reduced Fat, (0.64 serving)

51 calories of Milk, 1%, (0.50 cup)

31 calories of Banana, fresh, (0.43 extra small (less than 6" long))

7 calories of Jell-O Sugar Free-Fat Free Instant Pudding-Lemon, (0.29 serving)


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