Nutrition Facts
Servings Per Recipe: 45
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.2 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 118.5 mg |
| Sodium | 541.6 mg |
| Potassium | 25.2 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 7.3 g |
| Vitamin A | 11.7 % | Vitamin B-12 | 9.7 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.2 % |
| Copper | 0.1 % |
| Folate | 3.3 % |
| Iron | 6.2 % |
| Magnesium | 0.5 % |
| Manganese | 0.3 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 3.6 % |
| Riboflavin | 7.0 % |
| Selenium | 9.5 % |
| Thiamin | 0.9 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Gravy
View the full Turkey Gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Gravy
40 calories of Franco-American Slow Roast Turkey Gravy, (0.40 cup)
31 calories of Hard Boiled Egg, (0.40 large)
16 calories of Chicken Hearts, Cooked/ Simmered, (8.89 gram(s))
4 calories of Turkey Neck 100 grams, (2.22 gram(s))
2 calories of Liver, Turkey Raw, (0.02 oz)
1 calories of Gizzard, Turkey Raw, (0.03 oz)
Calories per serving of Turkey Gravy
40 calories of Franco-American Slow Roast Turkey Gravy, (0.40 cup)
31 calories of Hard Boiled Egg, (0.40 large)
16 calories of Chicken Hearts, Cooked/ Simmered, (8.89 gram(s))
4 calories of Turkey Neck 100 grams, (2.22 gram(s))
2 calories of Liver, Turkey Raw, (0.02 oz)
1 calories of Gizzard, Turkey Raw, (0.03 oz)