Turkey Gravy

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 4.0 g
  • Cholesterol: 118.5 mg
  • Sodium: 541.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Turkey Gravy calories by ingredient
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Famous gravy for Turkey Dinner Famous gravy for Turkey Dinner
Number of Servings: 45


    12 cans turkey gravy
    18 large eggs, boiled, chopped
    1 turkey liver, boiled, chopped
    1 turkey neck, boiled, deboned,
    1 turkey gizzard, boiled, chopped
    1 package of chicken hearts, boiled, chopped


Place all ingrediants in large pot and simmer, stirring frequently, for 2 hours. makes 45 servings, 1/2 cup each.

Number of Servings: 45

Recipe submitted by SparkPeople user PLUMBER430.

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