Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 414.4 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,195.4 mg |
Potassium | 36.0 mg |
Total Carbohydrate | 49.5 g |
Dietary Fiber | 12.3 g |
Sugars | 12.7 g |
Protein | 21.9 g |
Vitamin A | 14.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 25.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 9.2 % |
Copper | 0.2 % |
Folate | 0.2 % |
Iron | 22.0 % |
Magnesium | 0.5 % |
Manganese | 0.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Chili
View the full Taco Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Chili
127 calories of Lean Ground Sirloin 10% Fat, (2.67 oz)
64 calories of Pinto Beans, (0.29 cup)
64 calories of Kidney Beans, (0.29 cup)
64 calories of Great Northern Beans, (0.29 cup)
50 calories of White Hominy, (0.25 cup)
41 calories of Stewed Tomatoes, Canned, No salt, (0.58 Cup)
3 calories of Hunts Tomato Sauce, (0.04 cup)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
Calories per serving of Taco Chili
127 calories of Lean Ground Sirloin 10% Fat, (2.67 oz)
64 calories of Pinto Beans, (0.29 cup)
64 calories of Kidney Beans, (0.29 cup)
64 calories of Great Northern Beans, (0.29 cup)
50 calories of White Hominy, (0.25 cup)
41 calories of Stewed Tomatoes, Canned, No salt, (0.58 Cup)
3 calories of Hunts Tomato Sauce, (0.04 cup)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)