Taco Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.4
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,195.4 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 12.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Taco Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 cans Stewed Tomatoes
    1 can Tomato Sauce
    1 can Pinto Beans
    1 can Hominy corn
    1 can Kidney Beans
    1 can Great Northern Beans
    1/2 lb lean Ground Beef, crumbled and browned
    1 pkg Taco Seasoning
    1 tsp Cumin
    1/4 cup Green Peppers, Chopped


Rinse beans and corn. Add all ingredients to a large pot. Bring to a boil, reduce heat and simmer at least 25 minutes or longer. The longer the better.

Number of Servings: 6

Recipe submitted by SparkPeople user CWITHIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.