Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 631.6
Total Fat 24.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.3 g
Cholesterol 73.4 mg
Sodium 996.7 mg
Potassium 563.4 mg
Total Carbohydrate 58.7 g
Dietary Fiber 5.8 g
Sugars 6.5 g
Protein 39.5 g
Vitamin A 0.5 %
Vitamin B-12 7.5 %
Vitamin B-6 32.4 %
Vitamin C 42.4 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 7.3 %
Copper 2.4 %
Folate 11.2 %
Iron 13.0 %
Magnesium 8.3 %
Manganese 1.1 %
Niacin 66.0 %
Pantothenic Acid 9.7 %
Phosphorus 23.1 %
Riboflavin 6.4 %
Selenium 30.0 %
Thiamin 5.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Rotini Casserole

View the full Chicken and Vegetable Rotini Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Rotini Casserole

158 calories of Great Value Whole Wheat Rotini 1 cup, (0.75 serving)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

119 calories of Olive Oil, (1 tbsp)

110 calories of Progresso Bread Crumbs - Italian Style, (0.25 cup)

90 calories of Dip, Pace Mexican Four Cheese Salsa Con Queso , (2 tbsp)

25 calories of Broccoli & Cauliflower, Great Value, (0.75 cup)


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