Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 516.9
Total Fat 30.9 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 12.3 mg
Sodium 621.1 mg
Potassium 1,049.0 mg
Total Carbohydrate 39.8 g
Dietary Fiber 4.6 g
Sugars 3.9 g
Protein 25.0 g
Vitamin A 148.5 %
Vitamin B-12 5.1 %
Vitamin B-6 42.2 %
Vitamin C 98.0 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 8.6 %
Copper 12.7 %
Folate 23.6 %
Iron 58.9 %
Magnesium 14.3 %
Manganese 40.6 %
Niacin 61.3 %
Pantothenic Acid 7.2 %
Phosphorus 16.2 %
Riboflavin 5.9 %
Selenium 11.3 %
Thiamin 14.2 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

270 calories of Thai, Red Curry, chicken, 4 oz chicken breast, (0.50 serving)

60 calories of White Rice, medium grain, (0.25 cup)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

20 calories of Coconut Milk (Silk), (0.25 cup)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Yellow Sweet Corn, Canned, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


Nutrition & Calorie Comments  

how can this be healthy with that amount of calories and fat per serving