Curry Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 516.9
- Total Fat: 30.9 g
- Cholesterol: 12.3 mg
- Sodium: 621.1 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.6 g
- Protein: 25.0 g
View full nutritional breakdown of Curry Chicken calories by ingredient
Number of Servings: 4
Ingredients
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Add coconut cream at the top of coconut milk can 1/4c to heated pot .Add cooked chicken to warm through. Add onions and bell pepper, let saute 2minutes. Stir in curry paste cook 1 minute. Pour in carrots, corn, tomatoes, and remainder of coconut milk, stir to combined all in gredients. Let cook for 15 minutes on low to medium heat. Add peas last, turn down heat let simmer for 15 minutes stirring occasionaly. Serve with cooked white rice.
The longer this dish sits the better it taste!
I prefer hot curry paste.
Directions
makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEMONDROP01.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMONDROP01.
Member Ratings For This Recipe
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HONEYS9
