Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 91.1 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 41.3 mg |
| Sodium | 60.7 mg |
| Potassium | 12.0 mg |
| Total Carbohydrate | 4.9 g |
| Dietary Fiber | 1.7 g |
| Sugars | 1.0 g |
| Protein | 3.9 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 0.5 % |
| Calcium | 0.5 % |
| Copper | 0.1 % |
| Folate | 1.1 % |
| Iron | 1.0 % |
| Magnesium | 0.2 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.7 % |
| Riboflavin | 2.9 % |
| Selenium | 4.3 % |
| Thiamin | 0.4 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Peanut Butter Splenda Cookies
View the full Low Carb Peanut Butter Splenda Cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Peanut Butter Splenda Cookies
61 calories of Skippy Natural Peanut Butter, (0.64 tbsp)
14 calories of Egg, fresh, whole, raw, (0.04 cup (4.86 large eggs))
11 calories of Chia Seed Gel, (0.08 oz)
4 calories of Bob's Red Mill Stone 100% Ground Whole Wheat Flour, (0.01 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Sucralose (like Splenda), (1.92 tsp)
Calories per serving of Low Carb Peanut Butter Splenda Cookies
61 calories of Skippy Natural Peanut Butter, (0.64 tbsp)
14 calories of Egg, fresh, whole, raw, (0.04 cup (4.86 large eggs))
11 calories of Chia Seed Gel, (0.08 oz)
4 calories of Bob's Red Mill Stone 100% Ground Whole Wheat Flour, (0.01 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Sucralose (like Splenda), (1.92 tsp)