Low Carb Peanut Butter Splenda Cookies
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 91.1
- Total Fat: 6.8 g
- Cholesterol: 41.3 mg
- Sodium: 60.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Low Carb Peanut Butter Splenda Cookies calories by ingredient
Introduction
This is a tasty low carb, low fat, low sugar alternative to peanut butter cookies. This is a tasty low carb, low fat, low sugar alternative to peanut butter cookies.Number of Servings: 25
Ingredients
-
1 cup of Skippy Natural peanut Butter
1 Cup of Sucrolose/Slpenda
1 lrg egg
1/4 c chia seed gel
(Make chia gel by mixing 1 tblspn. chia seed to 9 tblspns water)
Mixall ingredients, use a teaspoon to drop on baking parchment paper, no greasing the pan! Mix will be a little stickier that regular peanut butter cookies so I didn't do the criss cross on them. But they came out very good.
FYI: The longer you cook them the drier thy will be.
Bake from 8 to 10 minutes
Directions
makes 25 teaspoon drop cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user SANNA63.
Number of Servings: 25
Recipe submitted by SparkPeople user SANNA63.