Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 228.1 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 76.1 mg |
Sodium | 88.2 mg |
Potassium | 64.6 mg |
Total Carbohydrate | 25.2 g |
Dietary Fiber | 0.8 g |
Sugars | 5.8 g |
Protein | 10.4 g |
Vitamin A | 2.1 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 0.5 % |
Vitamin D | 0.5 % |
Vitamin E | 0.8 % |
Calcium | 10.1 % |
Copper | 0.6 % |
Folate | 1.5 % |
Iron | 2.1 % |
Magnesium | 1.1 % |
Manganese | 0.4 % |
Niacin | 7.5 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 4.7 % |
Riboflavin | 12.2 % |
Selenium | 7.0 % |
Thiamin | 10.7 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banh Bao - Vietnamese Sticky Buns
View the full Banh Bao - Vietnamese Sticky Buns Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banh Bao - Vietnamese Sticky Buns
88 calories of Flour Self-rising, (0.20 cup)
73 calories of Smithfield Ground Pork, (1 oz)
23 calories of Granulated Sugar, (0.03 cup)
20 calories of Hard Boiled Egg, (0.25 large)
13 calories of Goat Milk, (0.08 cup)
13 calories of Smoked Sausage, pork, (0.05 link (4" long x 1-1/8" dia))
5 calories of Corn Starch, (0.01 cup)
Calories per serving of Banh Bao - Vietnamese Sticky Buns
88 calories of Flour Self-rising, (0.20 cup)
73 calories of Smithfield Ground Pork, (1 oz)
23 calories of Granulated Sugar, (0.03 cup)
20 calories of Hard Boiled Egg, (0.25 large)
13 calories of Goat Milk, (0.08 cup)
13 calories of Smoked Sausage, pork, (0.05 link (4" long x 1-1/8" dia))
5 calories of Corn Starch, (0.01 cup)
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