Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 42.4
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 611.9 mg
Potassium 282.4 mg
Total Carbohydrate 6.1 g
Dietary Fiber 2.3 g
Sugars 0.9 g
Protein 3.7 g
Vitamin A 31.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.3 %
Copper 2.7 %
Folate 8.0 %
Iron 7.2 %
Magnesium 4.4 %
Manganese 9.0 %
Niacin 2.1 %
Pantothenic Acid 1.9 %
Phosphorus 3.6 %
Riboflavin 2.9 %
Selenium 1.3 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WW Zero Point Soup

View the full WW Zero Point Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW Zero Point Soup

15 calories of Beef Broth (Ready to serve), (0.75 cup)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

5 calories of Zucchini, (0.19 cup, sliced)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of (V) Squash, Yellow, raw, (0.13 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Basil, (0.13 tbsp)


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